Menu
Snacks
Oysters with kiwi kosho
39 pcs.
Two pieces of bread with butter
35
White kimchi
50
Egg with black truffle
125
Crispy and soft butterbeans
50
Anchovies with cucumber and lemon
60
Boneless chicken wing with szechuan and shiso
49 psc.
Smaller dishes
Endive with almond cream and curry
95
Carrot with horseradish, kefir cream, trout roe, habanero
130
Artichoke with Monk's Beard, capers and garlic
135
Steamed saithe in sorrel with jalepeño and lime soured cream
140
Scallops with white asparagus and bergamotte-hollandaise
235
Grilled green asparagus with pistachio and black cardamom
155
Grilled green peas with pistachio and black cardamom
155
Goat cheese with Jerusalem artichoke, guanciale, coffee and browned butter
150
Grilled chicken tsukune with broad beans
160
Mains
Monkfish with grilled pointed cabbage, mushroom and smoked grapes in butter-whey
265
Grilled sweetbread with potato mash
245
Sweets
Brunsviger with tonka bean ice cream
115
Chocolate mousse with salted cream caramel and hazelnuts
110
Blood orange tart
110
Pear with coconut sortbet and jasmine
95
Three types of cheese with walnuts and miso
150
Wine by the glass
Bubbles
NV Chardonnay, ‘Mousterot’, Le vin du Moutherot, Franche-Comté, France
110
White
2023 Chardonnay, 'Blanc', Heinrich, Burgenland, Austria
95
2024 Solaris & Co., '1553', Drudgaard, Ebberup, Denmark
100
2024 Chenin Blanc, 'Les Perruches', Loire, France
120
2024 Chardonnay, 'Bunter Sandstein', Scheuermann, Pfalz, Germany
135
2023 Chardonnay, Pouilly-Fuissé, Chateau de Lavernette, Burgundy, France
170
Orange
2022 Gewurtztraminer & Co., 'Macéré, Achilée, Alsace, France
115
Red
2024 Syrah & Viognier, Monier Perréol, St. Joseph, France
95
2024 Gamay, Alex Foillard, Beajolais-Village, France
105
2021 Sangiovese, Rosso di Montalchino, Fontarenza, Tuscany, Italy
160
2023 Pinot Noir, Santenay 1'er Cru, Domaine Roger Belland, Burgundy, France
175
Other
Beverages
Beer Humlefryd from Skands
45
Negroni
95
Coffee Negroni
95
Gin tonic
90
Vermouth Tonic
90
Sober options
0.5% beer Cph All Night from Skands
60
Kombucha from Table Ferments
65
Juice
45
Filter coffee from Prolog Coffee
35
Avec
Grappa, Marolo, Dedicate al Padre Aligoté, Bagnomaria, Italy
90
Whiskey, Springbank, 10 years single malt, Campbeltown, Scotland
85
Mezcal, La Harencia de Sánchez, Oaxaca, Mexico
70
Likør, Chatreuse Verte, Entre-Deux-Guiers, France
80
Amaro, ‘Yuntako’, Okinawa, Japan
60
Booking